Preparation
20 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, julienned
- 1 ½ cups red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup jicama, julienned
- ½ cup radishes, julienned
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1 ½ tbsp pickle juice
- 1 tbsp sea salt
- 2 tsp cayenne pepper
- 1 tsp rice vinegar
- Salt and pepper, to taste
Directions
Step 1
Toss the cabbage with rice vinegar in a large serving bowl.
Step 2
Add the cucumbers, carrots, radishes, and jicama to bowl and toss together with the cabbage.
Step 3
In a small bowl, combine the mayo, Dijon mustard, pickle juice, and cayenne pepper. Stir to combine and season to taste with salt and pepper.
Step 4
Pour the prepared dressing over the slaw mixture and gently toss to evenly coat.
Pro Tip
For best texture and presentation, 1 hour prior to mixing toss cabbage with sea salt and place into a strainer over a bowl and let the cabbage drain. After an hour, squeeze out as much remaining moisture as possible with a paper towel.
Recipe created by Amber Bogardus
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coleslaw Comfort Food Cucumber Cucumber Recipes Cucumber Salad Cucumbers Dinner Family Fast Fresh Gluten-Free Healthy Keto Lunch Plant Based Meals Potluck Quick & Easy slaw Snack SOS
