20 minutes
Cook Time
0 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, julienned
  • 1 ½ cups red cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup jicama, julienned
  • ½ cup radishes, julienned
  • 2 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 1 ½ tbsp pickle juice
  • 1 tbsp sea salt
  • 2 tsp cayenne pepper
  • 1 tsp rice vinegar
  • Salt and pepper, to taste


Step 1

Toss the cabbage with rice vinegar in a large serving bowl.

Step 2

Add the cucumbers, carrots, radishes, and jicama to bowl and toss together with the cabbage.

Step 3

In a small bowl, combine the mayo, Dijon mustard, pickle juice, and cayenne pepper. Stir to combine and season to taste with salt and pepper.

Step 4

Pour the prepared dressing over the slaw mixture and gently toss to evenly coat.

Pro Tip

For best texture and presentation, 1 hour prior to mixing toss cabbage with sea salt and place into a strainer over a bowl and let the cabbage drain. After an hour, squeeze out as much remaining moisture as possible with a paper towel.

Recipe created by Amber Bogardus