- 1 lb Pure Flavor® Mini Cucumbers
- 3 8 oz blocks of feta cheese
- 1 watermelon
- 1 lime, juiced
- 3 tbsp olive oil
- 3 tsp mint, divided
- 12 Wooden skewers
Slice cucumbers thinly with a slicer or a peeler and set aside.
Cut the watermelon and feta cheese into bite-sized bricks, ensuring pieces are equal in size.
Set aside some mint for garnish and finely chop the rest.
Start by skewering one end of the cucumber slice, followed by a watermelon brick, then the cucumber slice ensuring it wraps 1 side of the watermelon. Add a feta cheese brick, followed by the cucumber slice ensuring it wraps around the cheese, and repeat until the skewer is full.
Plate the skewers on a serving platter, drizzle with olive oil, lime juice, and sprinkle with mint. Serve and enjoy!
Recipe created by Eaman Almalky
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