15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 lb Pure Flavor® Mini Cucumbers
  • 3 8 oz blocks of feta cheese
  • 1 watermelon
  • 1 lime, juiced
  • 3 tbsp olive oil
  • 3 tsp mint, divided
  • 12 Wooden skewers


Step 1

Slice cucumbers thinly with a slicer or a peeler and set aside.

Step 2

Cut the watermelon and feta cheese into bite-sized bricks, ensuring pieces are equal in size.

Step 3

Set aside some mint for garnish and finely chop the rest.

Step 4

Start by skewering one end of the cucumber slice, followed by a watermelon brick, then the cucumber slice ensuring it wraps 1 side of the watermelon. Add a feta cheese brick, followed by the cucumber slice ensuring it wraps around the cheese, and repeat until the skewer is full.

Step 5

Plate the skewers on a serving platter, drizzle with olive oil, lime juice, and sprinkle with mint. Serve and enjoy!

Recipe created by Eaman Almalky