15 minutes
Cook Time
0 minutes
Cooking Level


  • For the salad:
  • 1lb Pure Flavor® Mini Cucumbers, scored & sliced in 1/4” discs
  • 14 oz Pure Flavor® Luna® Sweet Cocktail Tomatoes, quartered
  • 5 oz baby arugula
  • 2 cups cooked farro, cooled
  • ½ cup kalamata olives, halved
  • ¼ cup diced red onion
  • crumbled cheese (goat, sheep, feta), for garnish
  • marcona almonds, for garnish
  • For the dressing
  • ¼ cup olive oil
  • ¼ cup thinly sliced fresh basil
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 2 tbsp honey Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 garlic clove, minced
  • ¼ tsp salt
  • ¼ tsp black pepper


Step 1

In a salad bowl, combine cucumbers, tomatoes, arugula, farro, olives, and red onion.

Step 2

Place all the dressing ingredients in a blender or jar with a tight-fitting lid, and blend or shake until well emulsified.

Step 3

Pour the dressing over the salad just before serving and toss gently to coat. Garnish with cheese and almonds. Serve chilled.

Recipe created by Laura Ashley Johnson

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