- 1 lb Pure Flavor® Mini Cucumbers, diced
- 1 Pure Flavor® Beefsteak Tomato, chopped & deseeded
- 3 cups cooked chickpeas (salted)
- 2 tbsp chopped red onion
- 2 tbsp chopped cilantro
- 1 tbsp lemon juice
- 1 tsp chaat masala
- ½ tsp black salt
- ½ tsp cumin powder
- Pinch of salt
- Pinch of paprika
Mix all the ingredients together in a large bowl. Taste to see if seasonings need adjusting. Serve.
Recipe created by Tanya Anurag
To speed up this already quick dish, substitute the cooked chickpeas for canned chickpeas, drained and rinsed.