- 1 lb Pure Flavor® Mini Cucumbers, sliced into 1” rounds
- 1 lb smoked salmon, cut into bite-sized pieces
- 8 oz cream cheese, softened
- 3 tbsp dill, chopped
- 1 tbsp horseradish
- Cocktail forks
Arrange sliced cucumbers on serving platter. Place in the refrigerator while preparing the cream cheese.
In a large bowl, add cream cheese, dill and horseradish. Beat until combined.
Spread cream cheese mixture on top of each cucumber slice, top with bite-sized smoked salmon and insert toothpick in center to keep in place.