- For the salad:
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, chopped
- 4 ears fresh corn, husks and silks removed
- ¼ cup red onion, finely diced
- ¼ cup fresh basil, finely diced
- 1 tsp butter
- For the dressing:
- 1 garlic clove, minced
- 3 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
In a small bowl, combine dressing ingredients and whisk until fully combined.
In a grill pan, heat butter on medium-high heat. Once hot, sear the corn on all sides until lightly charred. Let cool and cut the corn off the cobs.
In a medium bowl, combine tomatoes, corn, cucumber, red onion, and basil.
To serve, pour the dressing over top and mix well.
Recipe created by Laura Ashley Johnson
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