10 minutes
Cook Time
10 minutes
Cooking Level


  • For the salad:
  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, chopped
  • 4 ears fresh corn, husks and silks removed
  • ¼ cup red onion, finely diced
  • ¼ cup fresh basil, finely diced
  • 1 tsp butter
  • For the dressing:
  • 1 garlic clove, minced
  • 3 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp salt
  • ½ tsp black pepper


Step 1

In a small bowl, combine dressing ingredients and whisk until fully combined.

Step 2

In a grill pan, heat butter on medium-high heat. Once hot, sear the corn on all sides until lightly charred. Let cool and cut the corn off the cobs.

Step 3

In a medium bowl, combine tomatoes, corn, cucumber, red onion, and basil.

Step 4

To serve, pour the dressing over top and mix well.

Recipe created by Laura Ashley Johnson