- For the cucumber salad:
- 1 lb Pure Flavor® Mini Cucumbers, diced
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, diced
- 1 pack Greek pita bread
- 1 lemon, juice
- ½ red onion, sliced
- ½ cup kalamata olives, halved
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- For the whipped feta:
- 8 oz feta cheese
- 1 clove garlic, minced
- ½ cup cream cheese
- ¼ cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon zest
- ½ tsp chili flakes
- ¼ tsp dried dill
- ¼ tsp dried thyme
- ¼ tsp dried oregano
In a large bowl combine cucumbers, tomatoes, onion, and olives. Set aside.
Whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper. Pour dressing over vegetables and toss gently.
In a food processor combine feta, yogurt, cream cheese, garlic, olive oil, herbs, and lemon zest. Blend until smooth.
Transfer whipped feta mixture into a bowl and refrigerate until ready to serve.
Top cucumber salad with whipped feta and garnish with olive oil and lemon zest. Serve with toasted Greek pita bread brushed with oil and garlic.
Recipe created by Hanan Ghadban
Write a Review
Appetizer ATWSalad Cucumber Recipes Cucumber Salad Dinner Dinner Ideas Gluten-Free Greek Greek Cuisine Healthy Snack Juno Bites Keto Keto Friendly low carb Lunch Lunch Ideas Main Course Mini Cucumbers Protein Salad Side Dish SOS Tomato Recipe