25 minutes
Cook Time
0 minutes
4-6 people
Cooking Level


  • For the cucumber salad:
  • 1 lb Pure Flavor® Mini Cucumbers, diced
  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, diced
  • 1 pack Greek pita bread
  • 1 lemon, juice
  • ½ red onion, sliced
  • ½ cup kalamata olives, halved
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • For the whipped feta:
  • 8 oz feta cheese
  • 1 clove garlic, minced
  • ½ cup cream cheese
  • ¼ cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon zest
  • ½ tsp chili flakes
  • ¼ tsp dried dill
  • ¼ tsp dried thyme
  • ¼ tsp dried oregano


Step 1

In a large bowl combine cucumbers, tomatoes, onion, and olives. Set aside.

Step 2

Whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper. Pour dressing over vegetables and toss gently.

Step 3

In a food processor combine feta, yogurt, cream cheese, garlic, olive oil, herbs, and lemon zest. Blend until smooth.

Step 4

Transfer whipped feta mixture into a bowl and refrigerate until ready to serve.

Step 5

Top cucumber salad with whipped feta and garnish with olive oil and lemon zest. Serve with toasted Greek pita bread brushed with oil and garlic.

Recipe created by Hanan Ghadban

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5.0 rating
We gave this a try and wow! It was absolutely delicious. It’s made a few appearances at gatherings and it’s always a big hit!