Preparation
10 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Directions
Step 1
To make the dressing: In a small bowl, whisk the lemon juice and kosher salt together until the salt is dissolved. Drizzle the extra-virgin olive oil gradually, whisking as you go. Incorporate all ingredients completely.
Step 2
Slice beets into roughly half-inch pieces and place in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.
Step 3
Just before serving, add the cucumber, feta cheese, fresh dill and remaining dressing to the bowl and toss together.
