Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 6 Count Pure Flavor® Mini Cucumbers
- ¼ cup sugar
- 8 cups water
- 4 cups vinegar (white or cider)
- 4 cups fresh mint, washed
Directions
Step 1
Stir water and sugar into a large pot.
Step 2
Place on stove burner and bring to a mild boil for 5 minutes.
Step 3
Lower heat, add vinegar and mint, then bring back to a mild boil for 5 minutes.
Step 4
Turn off the heat after 10 minutes and allow the syrup to cool for 5 minutes.
Step 5
To serve, combine 1-2 tablespoons of syrup, freshly shredded mini cucumbers, chilled water, and top with ice.
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American Cucumber Cucumber Recipes Dairy Free Drink Family Fresh Gluten Free Healthy Mini Cucumbers Nut Free Plant-based Quick Refreshing Summer Recipes Under 30 | Recipes Under 30 Minutes Vegan Vegetarian
