- 6 Count Pure Flavor® Mini Cucumbers
- ¼ cup sugar
- 8 cups water
- 4 cups vinegar (white or cider)
- 4 cups fresh mint, washed
Stir water and sugar into a large pot.
Place on stove burner and bring to a mild boil for 5 minutes.
Lower heat, add vinegar and mint, then bring back to a mild boil for 5 minutes.
Turn off the heat after 10 minutes and allow the syrup to cool for 5 minutes.
To serve, combine 1-2 tablespoons of syrup, freshly shredded mini cucumbers, chilled water, and top with ice.