Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 6 Count Pure Flavor® Mini Cucumbers
  • ¼ cup sugar
  • 8 cups water
  • 4 cups vinegar (white or cider)
  • 4 cups fresh mint, washed

Directions

Step 1

Stir water and sugar into a large pot.

Step 2

Place on stove burner and bring to a mild boil for 5 minutes.

Step 3

Lower heat, add vinegar and mint, then bring back to a mild boil for 5 minutes.

Step 4

Turn off the heat after 10 minutes and allow the syrup to cool for 5 minutes.

Step 5

To serve, combine 1-2 tablespoons of syrup, freshly shredded mini cucumbers, chilled water, and top with ice.