15 minutes
Cook Time
0 minutes
Cooking Level


  • For the wraps:
  • 1 Pure Flavor® Long English Cucumber
  • 1 Pure Flavor® Sweet Bell Pepper, julienned
  • 12 rice paper wrappers
  • 1 package rice vermicelli noodles, cooked
  • 1 large carrot, julienned
  • 1 cup red cabbage, sliced
  • For the sauce:
  • ¼ cup hoisin sauce
  • 2 tbsp water
  • 1 tbsp peanut butter
  • 1 tbsp honey
  • 1 tsp sriracha


Step 1

In a small bowl, whisk together the ingredients for the sauce. Set aside.

Step 2

Soften rice paper, this usually takes about 30 seconds in hot water. The rice paper should be slightly firm, but pliable. Place on a flat surface or cutting board and pat dry if it’s still wet.

Step 3

Place some cucumbers, peppers, carrots, cabbage and a small amount of noodles on the bottom 1/3 of the rice paper. Do not over stuff. Roll the bottom over the filling, then fold the sides and continue rolling – similar to a burrito. Slice in half and serve on a plate with dipping sauce.

Recipe created by Jenan Zammar

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.