Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- For the wraps:
- 1 Pure Flavor® Long English Cucumber
- 1 Pure Flavor® Sweet Bell Pepper, julienned
- 12 rice paper wrappers
- 1 package rice vermicelli noodles, cooked
- 1 large carrot, julienned
- 1 cup red cabbage, sliced
- For the sauce:
- ¼ cup hoisin sauce
- 2 tbsp water
- 1 tbsp peanut butter
- 1 tbsp honey
- 1 tsp sriracha
Directions
Step 1
In a small bowl, whisk together the ingredients for the sauce. Set aside.
Step 2
Soften rice paper, this usually takes about 30 seconds in hot water. The rice paper should be slightly firm, but pliable. Place on a flat surface or cutting board and pat dry if it’s still wet.
Step 3
Place some cucumbers, peppers, carrots, cabbage and a small amount of noodles on the bottom 1/3 of the rice paper. Do not over stuff. Roll the bottom over the filling, then fold the sides and continue rolling – similar to a burrito. Slice in half and serve on a plate with dipping sauce.
Recipe created by Jenan Zammar
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Asian Cuisine Cucumber Recipes Dinner Healthy Lunch Meal Plant Based Meals Quick Quick & Easy
