15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 lb Pure Flavor® Mini Cucumbers, divided
  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 2 cloves garlic, minced
  • 1 pita, cut into triangles
  • 1 ½ cups plain Greek yogurt
  • 1 cup chickpeas
  • 1 cup pitted Kalamata olives
  • ½ cup feta cheese
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh dill, chopped
  • 2 tbsp lemon juice
  • ½ tsp fine sea salt


Step 1

Using a handheld grater, grate half of the cucumbers into a bowl. Using paper towels, squeeze the water out of the cucumbers.

Step 2

Combine drained cucumbers, Greek yogurt, lemon juice, olive oil, garlic, dill, & salt in a bowl and mix well. Refrigerate until ready to serve.

Step 3

Slice the remaining cucumbers into rounds.

Step 4

Add tzatziki to a small bowl & place it in the middle of a large serving bowl.

Step 5

Arrange cucumbers, tomatoes, olives, chickpeas & pita bread around the tzatziki.

Step 6

Crumble feta over bowl, garnish with dill & enjoy.

Recipe created by Caeli-Rose White

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