- 1 Pure Flavor® Long English Cucumber, diced
- 12 oz fresh cranberries, finely chopped
- ½ cup sugar
- ¼ cup cilantro, minced
- 1 lemon, juiced
- 1 lime, juiced
- 4 green onions, sliced
- 1-2 jalapeños, diced
- ¼ tsp salt
- Cinnamon Sugar Chips (optional)
In a medium bowl, combine cucumber, cranberries, green onion, cilantro, jalapeño, sugar, lemon juice, lime juice and salt. Mix well, cover, and set aside in fridge.
Stir the salsa, pour in a serving dish, and serve with cinnamon sugar chips.
Recipe created by Laura Ashley Johnson
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