15 minutes
Cook Time
Cooking Level


  • 2 Georgia Grown Pure Flavor® Long English Cucumbers, spiralized
  • ½ Pint Pure Flavor® Marzanito Mini San Marzano Tomatoes, halved
  • 4 oz Pure Flavor® Aurora Bites Mini Peppers, sliced
  • Avocado oil, as needed
  • 2 Boneless, skinless chicken breasts, pounded evenly
  • 3 Tbsp. pesto sauce
  • Sea salt & fresh ground black pepper, as desired
  • Freshly grated Parmesan cheese, as desired


Step 1

Season raw chicken with salt and pepper.

Step 2

Over medium heat lightly grease pan, add season chicken. Grill until chicken reaches an internal temperature of 165°F (74°C). Dice, and set aside.

Step 3

Over medium heat, add Marzanito Mini San Marzano tomatoes, and Aurora Bites Mini Sweet peppers, adding more oil if necessary. Grill for 3-5 minutes or until soft. Set aside.

Step 4

In a large mixing bowl, add Long English cucumbers, pesto, salt, and pepper. Mix well.

Step 5

Add mixture to frying pan over medium heat for 3-5 minutes. Stir frequently.

Step 6

Place mixture in a serving dish. Add freshly grated Parmesan cheese as desired and serve.