Name: Cucumber Noodle Salad
Prep time: 15 min
Cook time: N/A
Yield: 4
Ingredients: 2 Georgia Grown Pure Flavor® Long English Cucumbers, spiralized; ½ Pint Pure Flavor® Marzanito Mini San Marzano Tomatoes, halved; 4 oz Pure Flavor® Aurora Bites Mini Peppers, sliced; Avocado oil, as needed; 2 Boneless, skinless chicken breasts, pounded evenly; 3 Tbsp. pesto sauce; Sea salt & fresh ground black pepper, as desired; Freshly grated Parmesan cheese, as desired

Recipe Rating

Preparation

15 minutes

Cook Time

N/A

Serves

Cooking Level

Easy

Ingredients

2 Georgia Grown Pure Flavor® Long English Cucumbers, spiralized
½ Pint Pure Flavor® Marzanito Mini San Marzano Tomatoes, halved
4 oz Pure Flavor® Aurora Bites Mini Peppers, sliced
Avocado oil, as needed
2 Boneless, skinless chicken breasts, pounded evenly
3 Tbsp. pesto sauce
Sea salt & fresh ground black pepper, as desired
Freshly grated Parmesan cheese, as desired

Directions

Step 1

Season raw chicken with salt and pepper.

Step 2

Over medium heat lightly grease pan, add season chicken. Grill until chicken reaches an internal temperature of 165°F (74°C). Dice, and set aside.

Step 3

Over medium heat, add Marzanito Mini San Marzano tomatoes, and Aurora Bites Mini Sweet peppers, adding more oil if necessary. Grill for 3-5 minutes or until soft. Set aside.

Step 4

In a large mixing bowl, add Long English cucumbers, pesto, salt, and pepper. Mix well.

Step 5

Add mixture to frying pan over medium heat for 3-5 minutes. Stir frequently.

Step 6

Place mixture in a serving dish. Add freshly grated Parmesan cheese as desired and serve.

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Cucumber Noodle Salad