Preparation
20 minutes
Cook Time
0 minutes
Serves
5
Cooking Level
Easy
Ingredients
- 6 ct Pure Flavor® Mini Cucumbers
- 2 cloves garlic, minced
- 2 limes, divided
- 1 small jalapeno, diced
- 12 oz kernel corn, drained
- ½ cup cilantro, chopped & divided
- ⅓ cup red onion, finely chopped
- ⅓ cup queso fresco, crumbled
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp chili powder
- 1 tsp sugar
- ¼ tsp cumin
- ¼ tsp paprika
- ¼ tsp oregano
- ¼ tsp cayenne
Directions
Step 1
Cut cucumbers in half and thinly slice.
Step 2
In a medium size bowl whisk together mayonnaise, sour cream, the zest and juice of 1 lime, sugar, cumin, chili powder, paprika, oregano, cayenne and garlic.
Step 3
In a separate serving bowl combine cucumber, corn, red onion, jalapeno, and 1/3 cup of cilantro.
Step 4
Pour the dressing over the vegetables and stir until evenly combined.
Step 5
Top with queso fresco and remaining cilantro. Serve with wedges of remaining lime and enjoy.
Recipe created by Elizabeth Jordan-Flight
Read Reviews
Write a Review
Post Tags
American Appetizer Cucumbers Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Meal Family Meals Under 30 Fast Fresh Fresh Spring Sides Get Together Apps Gluten Free Healthy Healthy Dinner Healthy Snacking Hispanic Keto Friendly Kid Friendly Late Night Snack Latin Low Carb Lunch Lunch Box Mexican Recipes Mini Cucumbers No-Cook Nut Free Paleo Quick Salad Side Dish Snacking Snacking On-The-Go Spicy Recipes Spring Summer Salads Summer of Salads Under 15 Under 30 Vegetarian Whole 30
