- For the salad:
- 4 Pure Flavor® Mini Cucumbers, diced
- 4 oz Pure Flavor® Juno Bites Red Grape Tomatoes, quartered
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
- 1 large head of romaine lettuce, chopped
- 4-5 green onions, chopped
- 1 cup fresh parsley, chopped
- 4 radishes, sliced
- 1 large double ply pita cut into 1” squares
- ¾ cup vegetable oil
- For the dressing:
- 1 garlic, minced
- ½ tsp sumac
- 1 tbsp pomegranate molasses
- 1 tbsp freshly chopped mint
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- ½ tsp salt
In a skillet, heat oil on medium high heat. Add pita and fry until dark golden brown, about 3 minutes. Drain on a paper towel lined dish. Set aside to cool.
In a large bowl, add all remaining salad ingredients, excluding the pita.
In a small jar, combine all dressing ingredients and shake well. Pour over salad and toss.
Add fried pita bread and toss again just before serving.