Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 4 cloves garlic, minced
- 1 head cauliflower, chopped
- 1 shallot, diced
- ½ small jalapeno, sliced thin
- ½ cup jasmine rice
- ½ cup rice vinegar
- ¼ cup soy sauce
- 2 tbsp honey
- 2 tbsp sriracha
- 1 tbsp ginger, grated
- Cilantro for garnish
- Basil for garnish
- Salt and pepper, to taste
Directions
Step 1
Cook rice per package instructions.
Step 2
Over medium heat, add cauliflower to a pot. Cook for 5 minutes covered, stirring occasionally.
Step 3
Add shallot and sauté until translucent.
Step 4
Stir in cucumbers and jalapenos. Cook for an additional 2 minutes until softened. Add in garlic and sauté for 45 seconds until fragrant.
Step 5
In a separate bowl, add rice vinegar, soy sauce, ginger, honey, sriracha, salt, and pepper. Mix to combine.
Step 6
Stir the sauce into the pot, coating the vegetables, and let it simmer for 2 minutes.
Step 7
Serve the stir-fry over a bed of rice. Top off with freshly minced cilantro and basil leaves for an extra burst of freshness.
Recipe created by Stacie Zollars
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Asian Cucumbers Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fast Fresh Gluten Free Healthy Healthy Dinner Hearty Influencer Keto Friendly Low Carb Lunch Lunch Box Main Courses Nut Free Paleo Quick Spicy Recipes Under 30 Uno Bites Nano Cucumbers Vegetarian Whole 30
