10 minutes
Cook Time
10 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 4 cloves garlic, minced
  • 1 head cauliflower, chopped
  • 1 shallot, diced
  • ½ small jalapeno, sliced thin
  • ½ cup jasmine rice
  • ½ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 2 tbsp sriracha
  • 1 tbsp ginger, grated
  • Cilantro for garnish
  • Basil for garnish
  • Salt and pepper, to taste


Step 1

Cook rice per package instructions.

Step 2

Over medium heat, add cauliflower to a pot. Cook for 5 minutes covered, stirring occasionally.

Step 3

Add shallot and sauté until translucent.

Step 4

Stir in cucumbers and jalapenos. Cook for an additional 2 minutes until softened. Add in garlic and sauté for 45 seconds until fragrant.

Step 5

In a separate bowl, add rice vinegar, soy sauce, ginger, honey, sriracha, salt, and pepper. Mix to combine.

Step 6

Stir the sauce into the pot, coating the vegetables, and let it simmer for 2 minutes.

Step 7

Serve the stir-fry over a bed of rice. Top off with freshly minced cilantro and basil leaves for an extra burst of freshness.

Recipe created by Stacie Zollars