Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, thinly sliced
- 1 grapefruit, peeled and sliced into rounds
- 1 medium fennel bulb
- 2 mandarins, peeled and sliced into rounds
- 1 handful pomegranate arils
- Fresh mint leaves
- 2 tbsp grapefruit juice
- 1 tbsp olive oil
- Pinch of salt
- Flaky sea salt, to taste
Directions
Step 1
Whisk together grapefruit juice, olive oil and salt in a small bowl. Set aside.
Step 2
Arrange grapefruit slices, mandarin slices, cucumber and fennel on a plate. Drizzle with vinaigrette.
Step 3
Top with pomegranate and mint. Sprinkle generously with flaky sea salt.
Recipe created by Le Petit Chef
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Breakfast Cucumber Recipes Cucumber Salad Dinner Fresh Fresh Spring Sides Gluten Free Lunch Plant Based Meals Plant-based Salad Recipes SOS Under 15 Uno Bites Nano Cucumbers
