Preparation
15 minutes
Cook Time
30 minutes
Serves
2
Cooking Level
easy
Ingredients
- 1 lb Pure Flavor® Mini Cucumbers, sliced
- 12 oz tuna, cubed
- 2 cups brown rice
- 2 green onions, sliced
- 1 avocado, sliced
- 1 jalapeno, sliced
- ½ cup shelled edamame
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- ½ tsp sesame oil
- Zest of 1 lime
- 1 pinch of cayenne
Directions
Step 1
In a medium bowl add lemon juice, soy sauce, sesame oil and cayenne. Whisk together until combined. Add tuna, toss to combine and set aside.
Step 2
Bring a medium pot of 6 cups of water to boil. Add rice and reduce temperature. Boil uncovered for 30 minutes. Let the rice rest for 10 minutes.
Step 3
In a serving bowl add warm rice, tuna mixture, cucumber, edamame, avocado, green onions and jalapeno.
Step 4
Sprinkle sesame seeds and lime zest.
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Appetizer Comfort Food Cucumber Recipes Cucumber Salad Cucumbers Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Gluten Free Healthy Healthy Dinner Ideas Lunch Main Courses Meal Mini Cucumbers Quick Salad Recipes
