

Ingredients
- 1 Pure Flavor® Woka™ Cucumber, cut into ½ inch pieces
- 1 garlic clove, finely chopped
- 1 Chinese red chili pepper, thinly sliced
- 1 lb ground pork
- 2 cups white rice, cooked according to package
- ¼ cup light soy sauce
- 2 tbsp corn starch
- 1 tbsp canola or preferred neutral cooking oil
Directions
Step 1
In a bowl, mix pork, soy sauce, garlic, and corn starch.
Step 2
Heat wok on medium-high heat, adding oil when warm. Add in pork mixture and cook for 9 minutes or until browned.
Step 3
Add in cucumbers and cook for 1 minute.
Step 4
Remove from heat, garnish with chili pepper and serve on top of white rice.
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