15 minutes
Cook Time
10 minutes
Cooking Level


  • For the sushi bowl:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 4 sheets nori
  • 2 avocados, cut in half
  • 2 large sweet potatoes
  • 2 green onions, chopped
  • 2 cups carrots, shredded
  • 2 cups edamame, cooked & de-shelled
  • 2 cups white basmati rice, cooked
  • 4 tbsp sesame seeds
  • For the spicy mayo:
  • ¼ cup vegan mayo
  • 2 tbsp sriracha
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika


Step 1

Peel and cube sweet potatoes and boil until tender with a fork. Drain & set aside.

Step 2

Combine the sauce ingredients in a medium-sized mixing bowl, stir to combine, and set aside.

Step 3

Assemble the bowls by adding a scoop of rice, followed by cucumbers, edamame, carrots, and sweet potato.

Step 4

Sprinkle with sesame seeds and green onions.

Step 5

Drizzle the spicy mayo on top and serve with avocado and nori sheets.

Recipe created by Hope Monaco

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.