Preparation
15 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the bowls:
- 1 lb Pure Flavor® Mini Cucumbers, sliced into matchsticks
- 1 Pure Flavor® Red Sweet Bell Pepper, sliced
- 12 oz cooked shrimp
- 8 oz rice noodles
- 4 cups cabbage, shredded
- 2 cups bean sprouts
- 2 cups carrots, sliced into matchsticks
- Fresh mint, for garnish
- For the dressing:
- ¼ cup natural peanut butter
- 2 tbsp lime juice
- 2 tbsp coconut aminos
- 2 tbsp maple syrup
- ¼ tsp sriracha
- ⅛ tsp garlic powder
- ⅛ tsp ground ginger
Directions
Step 1
Place rice noodles in a large bowl and cover with boiling water until they are soft. Drain, rinse with cold water, and set aside.
Step 2
In a small bowl whisk together all the dressing ingredients and set aside.
Step 3
Combine your cucumber, cabbage, pepper, bean sprouts, carrot, and shrimp with cooled noodles in large bowl.
Step 4
To serve, drizzle with dressing, garnish with mint and enjoy!
Recipe created by Heather Englund
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