8 minutes
Cook Time
12 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers
  • ½ lime, zested and juiced
  • 1 ½ lbs salmon
  • 4 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp fresh ginger, minced
  • 2 tsp paprika
  • ½ tsp garlic powder
  • Vegetable oil, for brushing
  • Lime wedges, for garnish
  • Green onions, thinly sliced, for garnish
  • Sesame seeds, for garnish


Step 1

In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, paprika, ginger, lime juice and zest, and garlic powder.

Step 2

Preheat the grill on high and brush with oil.

Step 3

Slice salmon into fillets and add with peppers in a cast iron pan. Drizzle sauce over and cook for 10-12 minutes until salmon is cooked through.

Step 4

Garnish with green onions and sesame seeds, and serve with lime wedges.