- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers
- ½ lime, zested and juiced
- 1 ½ lbs salmon
- 4 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp fresh ginger, minced
- 2 tsp paprika
- ½ tsp garlic powder
- Vegetable oil, for brushing
- Lime wedges, for garnish
- Green onions, thinly sliced, for garnish
- Sesame seeds, for garnish
In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, paprika, ginger, lime juice and zest, and garlic powder.
Preheat the grill on high and brush with oil.
Slice salmon into fillets and add with peppers in a cast iron pan. Drizzle sauce over and cook for 10-12 minutes until salmon is cooked through.
Garnish with green onions and sesame seeds, and serve with lime wedges.
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