25 minutes
Cook Time
15 minutes
Cooking Level


  • For the filling:
  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
  • 2 8 oz blocks of cream cheese, softened
  • 2 cups boiled shrimp, cut into bite sizes
  • 1 cup jumbo lump crab meat
  • 1 cup green onion, diced
  • ½ cup artichoke hearts
  • 1/3 cup heavy cream
  • ¼ cup onion, diced
  • ¼ cup parmesan cheese
  • 1 tbsp butter
  • 2 tsp Cajun seasoning
  • 1 tbsp lemon juice
  • For the crust:
  • ½ cup cracker crumbs
  • ¼ cup breadcrumbs
  • 3 tbsp butter, melted


Step 1

In a skillet on medium-high heat, add butter, onions and 2/3 of the peppers. Sauté until softened. Add the shrimp, crab, Cajun seasoning and lemon juice. Remove from heat.

Step 2

In a large bowl, combine cream cheese, pepper mixture, cream, artichokes, and parmesan cheese and mix well.

Step 3

Preheat oven to 350° F. In a medium bowl, mix the breadcrumbs, cracker crumbs and melted butter. Spray a 12-inch pie pan with cooking spray and press the mixture down to form a crust. Bake for 10 to 15 minutes until golden brown.

Step 4

Pour cream cheese mixture into the pie pan over the crust. Top with remaining diced peppers.

Recipe created by Joy Monnerjahn

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