10 minutes
Cook Time
5 minutes
4 to 6
Cooking Level


  • 1 lb of Pure Flavor® Aurora Bites Mini Peppers
  • ½ cup of black olives
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of balsamic vinegar
  • 2 tablespoons of parsley
  • 2 cloves of garlic, minced
  • 1 tablespoon of green onion, chopped
  • salt and Pepper to taste


Step 1

Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side.

Step 2

When cool enough to handle, peel the skins.

Step 3

Discard the skins and slice the peppers into thin strips.

Step 4

Place the bell peppers, black olives, parsley, garlic, green onion, olive oil, and vinegar into a salad bowl.

Step 5

Add salt and black pepper to taste.

Step 6

Mix ingredients well, cover and marinate 2-3 hours. Stir the mixture once or twice.

Step 7

Serve at room temperature or chilled.