Name: Vegetarian Stuffed Mini Peppers
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, seeded and halved; 1 large sweet potato, cubed; 1 15 oz can chickpeas, drained and rinsed; ¼ cup kale, chopped; ½ tsp cumin; 2 tbsp Greek yogurt; 1 tbsp red chili flakes; 1 pinch salt and pepper, to taste

Recipe Rating

Preparation

10 minutes

Cook Time

30 minutes

Serves

Cooking Level

Easy

Ingredients

1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, seeded and halved
1 large sweet potato, cubed
1 15 oz can chickpeas, drained and rinsed
¼ cup kale, chopped
½ tsp cumin
2 tbsp Greek yogurt
1 tbsp red chili flakes
1 pinch salt and pepper, to taste

Directions

Step 1

Preheat oven to 375° F.

Step 2

Place sweet potatoes in a large saucepan, add enough water to cover and simmer over medium-high heat. Reduce the heat and simmer until the potatoes are tender - about 10 minutes. Drain well and mash until smooth.

Step 3

Toss chickpeas in olive oil and cumin, and season with salt and pepper, to taste. Spread on a baking sheet and bake for 15-20 minutes until crisp, shaking the pan after 10 minutes.

Step 4

Fill peppers with sweet potato and top with chickpeas.

Step 5

Garnish with kale and chili flakes, and drizzle with Greek yogurt. Season with salt and pepper, to taste.

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Post Tags

aurora bites mini sweet peppers peppers Vegetarian option vegetarian recipes

Vegetarian Stuffed Mini Peppers