Preparation
10 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, seeded and halved
- 1 large sweet potato, cubed
- 1 15 oz can chickpeas, drained and rinsed
- ¼ cup kale, chopped
- ½ tsp cumin
- 2 tbsp Greek yogurt
- 1 tbsp red chili flakes
- 1 pinch salt and pepper, to taste
Directions
Step 1
Preheat oven to 375° F.Step 2
Place sweet potatoes in a large saucepan, add enough water to cover and simmer over medium-high heat. Reduce the heat and simmer until the potatoes are tender - about 10 minutes. Drain well and mash until smooth.
Step 3
Toss chickpeas in olive oil and cumin, and season with salt and pepper, to taste. Spread on a baking sheet and bake for 15-20 minutes until crisp, shaking the pan after 10 minutes.
Step 4
Fill peppers with sweet potato and top with chickpeas.
Step 5
Garnish with kale and chili flakes, and drizzle with Greek yogurt. Season with salt and pepper, to taste.
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Aurora Bites Dinner Healthy Snacking Healthy Snacks Lunch Mini Sweet Peppers Pepper Recipes Peppers Plant Based Meals Stuffed Peppers Vegetarian Option Vegetarian Recipes
