Preparation
20 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Medium
Ingredients
- For the meatballs:
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
- 4 cloves garlic
- 3 cans chickpeas, drained
- 1 cup white rice, cooked
- 1 cup nutritional yeast
- 1 tbsp xanthan gum
- For the pepper sauce:
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, Sliced
- 3 cloves garlic
- 15 oz can coconut milk
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp basil
- 1 tsp dried oregano
- ½ tsp thyme
- Parsley, for garnish
Directions
Step 1
Preheat the oven to 375ºF.
Step 2
Combine all of the meatball ingredients in a food processor. Blend until smooth and the mixture is thick enough to form meatballs that hold their shape.
Step 3
Shape the mixture into balls using about 2 tablespoons per ball and place on a baking sheet. Bake for 20 minutes.
Step 4
While the meatballs are baking, blend all the sauce ingredients together and bring to a simmer in a large skillet over medium heat for 10 minutes.
Step 5
Once the meatballs have finished baking, add them to the skillet of roasted pepper sauce to coat. Garnish with parsley.
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