Preparation
10 minutes
Cook Time
25 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the subs:
- 2 ct Pure Flavor® Craft House Collection® Aurora Long Sweet Peppers, sliced
- 6 mini sub buns, sliced
- 2 avocados, peeled & seeded
- 2 cloves garlic, minced
- 1 white onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper, to taste
- For the meatballs:
- 1 egg
- 1 ½ lbs lean ground turkey
- ½ cup panko breadcrumbs
- 1 tsp dried onion
- 1 tsp dried garlic
- 1 tsp dried basil
- 1 tsp coarse salt
- ½ tsp black pepper
Directions
Step 1
Preheat oven to 400˚F.
Step 2
In a large bowl, mix meatball ingredients until well combined.
Step 3
Roll into 1 ½ inch balls & place on a baking sheet. Bake for 25 minutes until the internal temperature reaches 165˚F.
Step 4
In a medium bowl, mash avocado and mix with garlic, lemon juice & salt until well combined.
Step 5
Heat oil in a skillet on medium-high heat. Add peppers and onions, season with salt & pepper to taste, & sauté for 5 minutes until tender. Remove & set aside.
Step 6
Toast buns on skillet to desired liking.
Step 7
To assemble the subs, spread a layer of avocado spread on each half of buns, add sauteed veggies & two turkey meatballs to each.
Recipe created by Laura Ashley Johnson
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American Aurora Long Sweet Peppers Comfort Food Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Healthy Healthy Dinner Ideas Hearty Italian Lunch Main Courses Meal Meat Nut Free Pepper Recipes Poultry Quick Savory Simple Dinners Sweet Long Peppers Turkey Under 30 | Recipes Under 30 Minutes
