Name: Greek Salad
Prep time: 10 min
Cook time: N/A
Yield: 8
Ingredients: Salad; 8 Pure Flavor® Aurora Bites Mini Sweet Peppers; 1 Pure Flavor® Long English Cucumber, sliced; 1 cup Pure Flavor® Juno Bites Red Grape Tomatoes; 1 head Romaine Lettuce, chopped; 1/4 Red Onion, thinly sliced; 4 ounces Feta Cheese, crumbled; 1 cup Kalamata Olives, pitted; Dressing; 1/2 cup Olive Oil; 1/4 cup Red Wine Vinegar; 1/4 cup Lemon Juice, freshly squeezed; 1 tsp. Dijon Mustard (optional); 2 cloves Garlic, minced or crushed; 1 tbsp dried Oregano; 1-2 tsp Salt, to taste; 1 tsp Pepper

Recipe Rating

Preparation

10 minutes

Cook Time

N/A

Serves

Cooking Level

Easy

Ingredients

Salad
8 Pure Flavor® Aurora Bites Mini Sweet Peppers
1 Pure Flavor® Long English Cucumber, sliced
1 cup Pure Flavor® Juno Bites Red Grape Tomatoes
1 head Romaine Lettuce, chopped
1/4 Red Onion, thinly sliced
4 ounces Feta Cheese, crumbled
1 cup Kalamata Olives, pitted
Dressing
1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
1/4 cup Lemon Juice, freshly squeezed
1 tsp. Dijon Mustard (optional)
2 cloves Garlic, minced or crushed
1 tbsp dried Oregano
1-2 tsp Salt, to taste
1 tsp Pepper

Directions

Step 1

Thoroughly wash all produce and vegetables. Roughly chop romaine lettuce and add to a large bowl.

Step 2

Add mini peppers, cucumbers, tomatoes, onion, and olives to the bowl. Crumble feta cheese on top and toss salad thoroughly.

Step 3

To make the salad dressing, add all the dressing ingredients to a small jar. Use 1 tsp. sale, taste dressing, and add more if needed. Shake thoroughly to combine and pour over salad.

Recipe by Mary Harp of Healthy Christian Home.

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App Appetizer Cheese Dinner Greek Cuisine Lunch Mediterranean Mini Sweet Peppers Pepper Recipes Plant Based Meals Salad

Greek Salad