10 minutes
Cook Time
20 minutes
Cooking Level


  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, chopped
  • 1 lb orzo pasta
  • 1 lb ground turkey
  • 3 cups baby spinach
  • ¼ cup feta cheese, crumbled, plus additional for serving
  • 1 yellow onion, chopped
  • 8 Kalamata olives, sliced
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • ¼ tsp cinnamon
  • Salt and pepper, to taste


Step 1

Cook the orzo according to package instructions.

Step 2

Heat oil in a large skillet on medium heat. Add the onion, cook for 5 minutes.

Step 3

Add in the peppers and cook for 3-5 minutes, then add the garlic, stirring to mix fully.

Step 4

Add the turkey, breaking it up with a spoon, stirring to combine with the other ingredients. Season with oregano and cinnamon. Simmer the turkey and vegetable mixture for about 10 minutes, stirring occasionally.

Step 5

Stir in the spinach and cook until wilted.

Step 6

Add lemon juice, olives, feta, and drained orzo into skillet mixture and stir to combine.Top with additional feta and serve immediately.

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