- 4 2 ct Pure Flavor® Craft House Collection® Aurora Long Sweet Peppers, chopped
- 2 lbs chicken thighs
- 1 15 oz can coconut milk
- ½ cup green beans
- 2 tbsp Thai green curry paste
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt & pepper, to taste
- White rice, optional for serving
In a Dutch oven, add oil and sear the chicken over high heat, seasoning with salt & pepper to taste.
Stir in the coconut milk, curry paste, and soy sauce. Bring to a boil.
Reduce heat to low and add peppers & green beans. Cover with a lid and cook for 30 minutes.
Serve over white rice if desired.
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