10 minutes
Cook Time
15 minutes
2 people
Cooking Level


  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
  • 1 Pure Flavor® Green Bell Pepper, sliced
  • 8 oz thin wheat noodles
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 cup cabbage, shredded
  • 1 small bunch green onions, diced
  • ½ cup beans, chopped
  • 4 tbsp olive oil
  • 2 tbsp vinegar
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tbsp chilli sauce
  • 1 tbsp soya sauce
  • 1 tbsp ketchup
  • Salt and pepper to taste


Step 1

Boil water and add 1 tbsp of olive oil. Add noodles and cook al-dente. Strain and wash with cold water. Set aside.

Step 2

Bring wide pan to medium heat, add 2 tbsp of olive oil, ginger, garlic, and pepper to taste. Cook until golden brown.

Step 3

Bring pan to high heat and add noodles. Stir for 3-4 minutes. Add 1 tbsp of vinegar and cook for another minute. Set aside.

Step 4

In a small bowl prepare the sauce mixture adding soya sauce, chilli sauce, ketchup and 1 tbsp of vinegar. Mix until combined.

Step 5

In a new pan add the remaining oil and once oil is hot add onions. Cook until onions are translucent and then add carrots and beans. Cook for 2 minutes.

Step 6

In the same pan add cabbage, bell pepper and mini sweet peppers. Cook for another 2 minutes and add the sauce mixture.

Step 7

Add noodles and stir to bring everything together. Topped with green onions.

Recipe created by Tanya Anurag

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