- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 1 Pure Flavor® Green Bell Pepper, sliced
- 8 oz thin wheat noodles
- 1 onion, sliced
- 1 carrot, sliced
- 1 cup cabbage, shredded
- 1 small bunch green onions, diced
- ½ cup beans, chopped
- 4 tbsp olive oil
- 2 tbsp vinegar
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 tbsp chilli sauce
- 1 tbsp soya sauce
- 1 tbsp ketchup
- Salt and pepper to taste
Boil water and add 1 tbsp of olive oil. Add noodles and cook al-dente. Strain and wash with cold water. Set aside.
Bring wide pan to medium heat, add 2 tbsp of olive oil, ginger, garlic, and pepper to taste. Cook until golden brown.
Bring pan to high heat and add noodles. Stir for 3-4 minutes. Add 1 tbsp of vinegar and cook for another minute. Set aside.
In a small bowl prepare the sauce mixture adding soya sauce, chilli sauce, ketchup and 1 tbsp of vinegar. Mix until combined.
In a new pan add the remaining oil and once oil is hot add onions. Cook until onions are translucent and then add carrots and beans. Cook for 2 minutes.
In the same pan add cabbage, bell pepper and mini sweet peppers. Cook for another 2 minutes and add the sauce mixture.
Add noodles and stir to bring everything together. Topped with green onions.
Recipe created by Tanya Anurag
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