Name: Oven-Baked Sweet Pepper Risotto
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 lb Pure Flavor ® Aurora Mini Sweet Peppers, julienned; 1 white onion, finely chopped; 1 zucchini, grated; 1 carrot, grated; 1 celery stalk, finely chopped; 1 clove garlic, minced; 4 cups vegetable stock; 1 ½ cups risotto rice; 3 tbsp pesto; 2 tbsp olive oil

Recipe Rating

Preparation

15 minutes

Cook Time

2 hours

Serves

Cooking Level

Easy

Ingredients

1 lb Pure Flavor^® Aurora Mini Sweet Peppers, julienned
1 white onion, finely chopped
1 zucchini, grated
1 carrot, grated
1 celery stalk, finely chopped
1 clove garlic, minced
4 cups vegetable stock
1 ½ cups risotto rice
3 tbsp pesto
2 tbsp olive oil

Directions

Step 1

Preheat oven to 300°F.

Step 2

In a Dutch oven combine all ingredients.

Step 3

Cook for 2 hours until rice is tender & liquid has been absorbed.

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Aurora Bites Mini Sweet Peppers Comfort Food Crock Pot Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Gluten Free Healthy Healthy Dinner Ideas Hearty Italian Main Courses Meal Mini Sweet Peppers Nut Free Pepper Recipes Plant-based Savory Side Dish Simple Dinners Slow Cooker Vegan Vegetarian

Oven-Baked Sweet Pepper Risotto