Preparation
10 minutes
Cook Time
20 minutes
Serves
8
Cooking Level
Easy

Ingredients

  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
  • 2 eggs
  • 1 cup gluten-free cornmeal
  • 1 cup almond milk
  • ¾ cup gluten-free 1:1 baking flour
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 4 tsp baking powder
  • ½ tsp salt

Directions

Step 1

Preheat the oven to 400F. Line a muffin pan with baking cups.

Step 2

In a large bowl, combine the cornmeal, gluten-free flour, sugar, baking powder, and salt.

Step 3

In another bowl whisk together the eggs, milk, peppers, and butter.

Step 4

Pour the wet ingredients into the dry and stir until just combined.

Step 5

Scoop the batter into the prepared muffin pan.

Step 6

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Serve warm. Enjoy!

Pro Tip

You’ll notice the batter puffs up right away and looks kind of pillowy. This is from all that baking powder and means you’ll have light, fluffy muffins.

Read Reviews

Write a Review

Rating

Javascript is required to submit this form.

Close message box.