Preparation
15 minutes
Cook Time
45 minutes
Serves
4 to 6
Cooking Level
Medium
Directions
Step 1
Preheat oven to 425°F.
Step 2
Place pizza crusts on large baking sheet.
Step 3
In a medium pan with olive oil, sauté the mushrooms for about 5 minutes. Set aside to cool when done.
Step 4
Cut peppers in half, remove seeds and remove stems. Place them on a baking sheet lined with parchment paper. Roast the peppers in oven for about 20-25 minutes until charred. Set peppers aside in covered bowl until cool (about 30 minutes). Once cool enough, peel skin and slice thinly.
Step 5
Mix olive oil and minced garlic in small bowl.
Step 6
Using pastry brush, brush 1 tablespoon of garlic oil evenly over all 3 crusts.
Step 7
Top each crust with arugula, then sprinkle with sliced mushrooms, roasted red peppers, fresh basil, dried oregano, and crumbled goat cheese.
Step 8
Drizzle pizzas evenly with remaining garlic oil.
Step 9
Bake pizza until crust is crisp and cheese begins to brown, about 12-15 minutes.
Step 10
Transfer pizza to board. Cut into wedges and serve warm.
