- 1 dry pint Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced and seeded
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 1 dry pint Pure Flavor® Juno® Bites Grape Tomatoes, halved
- 16 oz pearl couscous
- 9 oz halloumi
- 2 ears of corn
- 1 cup olive oil
- ½ cup pine nuts
- ½ cup basil, chopped
- ½ cup mint, chopped
- ½ cup lemon juice
- 3 tbsp white wine vinegar
- Salt and pepper to taste
Cook couscous according to package instructions and pour into big bowl.
Boil the ears of corn. Slice the kernels off the cob and add it to the bowl of couscous.
Slice the halloumi into strips or cubes. Add oil to a sauté pan. Once it is hot, add halloumi and cook for 2-3 minutes per side. Remove and add to the bowl of couscous.
In the same pan, add in pine nuts. Cook until golden brown. Remove and add to main bowl.
Add tomatoes, mini peppers and cucumbers to large main bowl and stir everything.
Add olive oil, lemon juice and white wine vinegar. Mix everything together and top with basil and mint.
Recipe created by Abigail Harris-Shea
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