Preparation
10 minutes
Cook Time
15 minutes
Serves
2 people
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced and seeded
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 1 dry pint Pure Flavor® Juno® Bites Grape Tomatoes, halved
- 16 oz pearl couscous
- 9 oz halloumi
- 2 ears of corn
- 1 cup olive oil
- ½ cup pine nuts
- ½ cup basil, chopped
- ½ cup mint, chopped
- ½ cup lemon juice
- 3 tbsp white wine vinegar
- Salt and pepper to taste
Directions
Step 1
Cook couscous according to package instructions and pour into big bowl.
Step 2
Boil the ears of corn. Slice the kernels off the cob and add it to the bowl of couscous.
Step 3
Slice the halloumi into strips or cubes. Add oil to a sauté pan. Once it is hot, add halloumi and cook for 2-3 minutes per side. Remove and add to the bowl of couscous.
Step 4
In the same pan, add in pine nuts. Cook until golden brown. Remove and add to main bowl.
Step 5
Add tomatoes, mini peppers and cucumbers to large main bowl and stir everything.
Step 6
Add olive oil, lemon juice and white wine vinegar. Mix everything together and top with basil and mint.
Recipe created by Abigail Harris-Shea
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Aurora Bites Mini Sweet Peppers Fresh Spring Sides Influencer Recipes Juno Bites Mini Sweet Peppers Uno Bites Nano Cucumbers
