10 minutes
Cook Time
15 minutes
2 people
Cooking Level


  • 1 dry pint Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced and seeded
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 1 dry pint Pure Flavor® Juno® Bites Grape Tomatoes, halved
  • 16 oz pearl couscous
  • 9 oz halloumi
  • 2 ears of corn
  • 1 cup olive oil
  • ½ cup pine nuts
  • ½ cup basil, chopped
  • ½ cup mint, chopped
  • ½ cup lemon juice
  • 3 tbsp white wine vinegar
  • Salt and pepper to taste


Step 1

Cook couscous according to package instructions and pour into big bowl.

Step 2

Boil the ears of corn. Slice the kernels off the cob and add it to the bowl of couscous.

Step 3

Slice the halloumi into strips or cubes. Add oil to a sauté pan. Once it is hot, add halloumi and cook for 2-3 minutes per side. Remove and add to the bowl of couscous.

Step 4

In the same pan, add in pine nuts. Cook until golden brown. Remove and add to main bowl.

Step 5

Add tomatoes, mini peppers and cucumbers to large main bowl and stir everything.

Step 6

Add olive oil, lemon juice and white wine vinegar. Mix everything together and top with basil and mint.

Recipe created by Abigail Harris-Shea

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