15 min
Cook Time
560 min
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers
  • 6 cups butternut squash, diced
  • 2 cups vegetable broth
  • 14 oz coconut milk
  • 1 medium yellow onion, diced
  • 1 large apple, diced
  • 6 fresh sage leaves
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • ¼ tsp white pepper
  • ¼ tsp cayenne pepper, for garnish
  • pumpkin seeds, for garnish
  • snipped fresh sage, for garnish
  • coconut cream, for garnish
  • pomegranate arils, for garnish
  • chopped apples, for garnish
  • cinnamon, for garnish
  • cranberry relish, for garnish


Step 1

Preheat the oven to 450° F. Toss the peppers in oil and roast for 20 minutes. Once cooled, remove the stems and seeds.

Step 2

In a 6 quart or larger slow cooker, add broth, peppers, onion, squash, apple, sage and seasonings. Cover and cook on low for 6 to 8 hours, until the squash and apples are tender.

Step 3

Purée the soup in batches with the coconut milk by using a blender. Return the soup to the slow cooker and adjust seasonings as desired then turn on low to keep warm.

Step 4

Garnish with any of your favorite toppings and serve warm.

Created by: Laura Ashley Johnson

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