- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, chopped
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 Pure Flavor® Craft House Collection® Baby Eggplant, cubed
- 8 oz fusilli pasta
- 6 oz burrata
- 2 cups green beans
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1 tbsp unsalted butter
- 1 tsp oregano
- 1 tsp thyme
- ½ tbsp lemon juice
- Salt & pepper, to taste
- Fresh parsley, for garnish
Cook pasta according to package directions. Add green beans to boiling pasta water for 2 minutes before pasta is fully cooked. Reserve 1 cup of cooking water and drain pasta & beans.
Heat olive oil in a skillet on medium-high heat. Add eggplant and cook for 4 minutes until tender and stir in garlic.
Add pasta and beans to the pan. Slowly add in pasta water while stirring.
Mix in tomatoes, peppers, spices, butter, lemon juice, and salt & pepper.
To serve, top with burrata and garnish with fresh parsley.
Recipe created by Evelyn Arguelles
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