10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, chopped
  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 1 Pure Flavor® Craft House Collection® Baby Eggplant, cubed
  • 8 oz fusilli pasta
  • 6 oz burrata
  • 2 cups green beans
  • 2 tbsp olive oil
  • 1 tbsp garlic, minced
  • 1 tbsp unsalted butter
  • 1 tsp oregano
  • 1 tsp thyme
  • ½ tbsp lemon juice
  • Salt & pepper, to taste
  • Fresh parsley, for garnish


Step 1

Cook pasta according to package directions. Add green beans to boiling pasta water for 2 minutes before pasta is fully cooked. Reserve 1 cup of cooking water and drain pasta & beans.

Step 2

Heat olive oil in a skillet on medium-high heat. Add eggplant and cook for 4 minutes until tender and stir in garlic.

Step 3

Add pasta and beans to the pan. Slowly add in pasta water while stirring.

Step 4

Mix in tomatoes, peppers, spices, butter, lemon juice, and salt & pepper.

Step 5

To serve, top with burrata and garnish with fresh parsley.

Recipe created by Evelyn Arguelles