- For the stir fry:
- 2 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced lengthwise
- 45 raw jumbo shrimp, peeled and deveined
- 1 white onion, sliced
- 1 ½ cups steamed rice
- 1 cup snow peas
- 2 tbsp vegetable oil, divided
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- Sesame seeds, for garnish
- For the teriyaki sauce:
- ½ cup cold water
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp corn starch
- 1 tbsp sesame oil
- ½ tsp salt
To prepare the sauce, add corn starch and water to a bowl and stir until fully dissolved. Add the rest of the sauce ingredients and stir until combined. Set aside.
In a large pan over medium-high, heat 1 tablespoon of oil, then add shrimp. Cook until shrimp are cooked through and pink. Remove from pan and set aside.
Add remaining oil, garlic, ginger, and onion to the pan. Cook for 1 minute. Then add remaining vegetables and cook until they begin to soften. Remove from the pan and set aside.
Add sauce to the pan and simmer until it becomes thick and sticky.
Add shrimp and vegetables back to the pan and toss until coated with sauce. Cook over medium-high heat until warmed through.
To serve, plate over rice and garnish with sesame seeds.