5 minutes
Cook Time
15 minutes
Cooking Level


  • For the stir fry:
  • 2 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced lengthwise
  • 45 raw jumbo shrimp, peeled and deveined
  • 1 white onion, sliced
  • 1 ½ cups steamed rice
  • 1 cup snow peas
  • 2 tbsp vegetable oil, divided
  • 2 tsp garlic, minced
  • 2 tsp ginger, minced
  • Sesame seeds, for garnish
  • For the teriyaki sauce:
  • ½ cup cold water
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp corn starch
  • 1 tbsp sesame oil
  • ½ tsp salt


Step 1

To prepare the sauce, add corn starch and water to a bowl and stir until fully dissolved. Add the rest of the sauce ingredients and stir until combined. Set aside.

Step 2

In a large pan over medium-high, heat 1 tablespoon of oil, then add shrimp. Cook until shrimp are cooked through and pink. Remove from pan and set aside.

Step 3

Add remaining oil, garlic, ginger, and onion to the pan. Cook for 1 minute. Then add remaining vegetables and cook until they begin to soften. Remove from the pan and set aside.

Step 4

Add sauce to the pan and simmer until it becomes thick and sticky.

Step 5

Add shrimp and vegetables back to the pan and toss until coated with sauce. Cook over medium-high heat until warmed through.

Step 6

To serve, plate over rice and garnish with sesame seeds.