15 minutes
Cook Time
90 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, divided
  • 2 Pure Flavor® Yellow Sweet Bell Peppers
  • 2 Pure Flavor® Red Sweet Bell Peppers
  • 1 poblano pepper
  • 4 garlic cloves, unpeeled
  • 1 pkg puff pastry
  • 1 egg
  • 1 lb sausage, uncased
  • ⅔ cup heavy cream
  • ⅔ cup crumbled feta
  • 5 tbsp oregano
  • 2 tbsp olive oil
  • 2 tbsp flour
  • ½ tsp smoked paprika
  • Salt & pepper, to taste


Step 1

Preheat the oven to 425°F. Add the half the mini peppers, bell peppers, poblano, and garlic to baking sheet and roast for 15 minutes. Set aside the mini peppers and garlic in a bowl and cover.

Step 2

Roast bell peppers and poblano for an additional 15 minutes then remove and add to the bowl to steam for 10 minutes.

Step 3

Lower oven to 375°F. Roll the pastry press into baking dish, top with parchment paper & baking beans and bake for 20 minutes. Remove the paper & beans and bake for an additional 10 minutes then set aside to cool.

Step 4

Peel peppers, slice and add to large bowl with peeled garlic. Mix all together with oil, oregano, and salt & pepper.

Step 5

Whisk together cream, egg, paprika, and salt & pepper to taste.

Step 6

Spoon the pepper mixture into the tart shell and pour the cream on top.

Step 7

Add sausage, remaining mini peppers, feta, and oregano and bake for 25-30 minutes.

Recipe created by Isabella Saba

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