Preparation
15 minutes
Cook Time
90 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, divided
- 2 Pure Flavor® Yellow Sweet Bell Peppers
- 2 Pure Flavor® Red Sweet Bell Peppers
- 1 poblano pepper
- 4 garlic cloves, unpeeled
- 1 pkg puff pastry
- 1 egg
- 1 lb sausage, uncased
- ⅔ cup heavy cream
- ⅔ cup crumbled feta
- 5 tbsp oregano
- 2 tbsp olive oil
- 2 tbsp flour
- ½ tsp smoked paprika
- Salt & pepper, to taste
Directions
Step 1
Preheat the oven to 425°F. Add the half the mini peppers, bell peppers, poblano, and garlic to baking sheet and roast for 15 minutes. Set aside the mini peppers and garlic in a bowl and cover.
Step 2
Roast bell peppers and poblano for an additional 15 minutes then remove and add to the bowl to steam for 10 minutes.
Step 3
Lower oven to 375°F. Roll the pastry press into baking dish, top with parchment paper & baking beans and bake for 20 minutes. Remove the paper & beans and bake for an additional 10 minutes then set aside to cool.
Step 4
Peel peppers, slice and add to large bowl with peeled garlic. Mix all together with oil, oregano, and salt & pepper.
Step 5
Whisk together cream, egg, paprika, and salt & pepper to taste.
Step 6
Spoon the pepper mixture into the tart shell and pour the cream on top.
Step 7
Add sausage, remaining mini peppers, feta, and oregano and bake for 25-30 minutes.
Recipe created by Isabella Saba
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Aurora Bites Mini Sweet Peppers Brunch Dinner Recipes Entrée Family Meal Healthy Healthy Dinner Influencer Lunch Main Courses Meal Mediterranean Recipes Peppers Savory Sweet Bell Peppers
