- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers
- 2 ears fresh corn, quartered
- 2 zucchinis, sliced
- 1 red onion, cubed
- 2 cups baby portobello mushrooms
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Metal or wooden skewers
Preheat grill to medium-high heat.
To prepare the kabobs add pepper, onion, zucchini, mushroom, and corn to each skewer. Continue this process until skewers are full.
Brush olive oil on all sides of the veggies and sprinkle with salt and pepper.
Place kabobs on grill for 6 minutes per side.
Remove vegetables from skewers and serve.
If using wooden skewers, make sure to soak them for at least 15 minutes in water before placing them on the grill.
Recipe created by Laura Ashley Johnson
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