10 minutes
Cook Time
5 minutes
Cooking Level


  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
  • 8 taco shells
  • 1 lemon, quartered
  • 1 clove garlic, minced
  • 1 lb medium size shrimp, peeled & deveined
  • 3 tbsp cilantro leaves
  • 2 tbsp sriracha sauce, divided
  • 1 tbsp olive oil
  • Crème fraiche, for garnish


Step 1

Slice peppers into rings.

Step 2

Warm taco shells as per package directions.

Step 3

Coat shrimp with olive oil, 1 tablespoon sriracha sauce, and mix in the garlic.

Step 4

Heat pan on medium-high and cook shrimp for 2-3 minutes on each side, flipping only once midway.

Step 5

Assemble tacos by putting the shrimp in the shell, then squeeze fresh lemon, and drizzle with extra sriracha if desired.

Step 6

Top with mini peppers, cilantro, and crème fraiche, and serve.