- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
- 8 taco shells
- 1 lemon, quartered
- 1 clove garlic, minced
- 1 lb medium size shrimp, peeled & deveined
- 3 tbsp cilantro leaves
- 2 tbsp sriracha sauce, divided
- 1 tbsp olive oil
- Crème fraiche, for garnish
Slice peppers into rings.
Warm taco shells as per package directions.
Coat shrimp with olive oil, 1 tablespoon sriracha sauce, and mix in the garlic.
Heat pan on medium-high and cook shrimp for 2-3 minutes on each side, flipping only once midway.
Assemble tacos by putting the shrimp in the shell, then squeeze fresh lemon, and drizzle with extra sriracha if desired.
Top with mini peppers, cilantro, and crème fraiche, and serve.
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