- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, cut into cubes
- 3 lbs of ribeye steak, cut into cubes
- ¼ cup butter, melted
- 1 tbsp rosemary, chopped
- 2 tsp salt
- 2 tsp pepper
Preheat the grill to 350°F.
In a small bowl, add rosemary, salt, pepper and melted butter. Coat the pepper pieces with the butter mixture, then coat the steak with the butter mixture.
Assemble the skewers by adding each different colored pepper followed by a piece of steak and repeat.
Place skewers on your grill. Sear the skewers on each side then turn the heat down. Cook to the desired doneness.
If you are using a gas grill, you can turn it to low, or turn some burners off. If you are using a charcoal grill, you can move the coals to one side and make it an indirect heat, put your food on the side without the charcoal.