15 minutes
Cook Time
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, chopped
  • 8 oz package cream cheese, room temperature
  • 6 spinach tortillas
  • ½ cup carrots, shredded
  • ½ cup purple cabbage, shredded
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp dried parsley
  • Salt & pepper, to taste


Step 1

In a medium sized bowl, whip the cream cheese to soften it. Add the paprika, garlic powder, parsley, salt, and pepper, then mix well. Add ¾ of the peppers, all the carrots and cabbage, then mix to coat.

Step 2

Lay tortillas flat on a board. Spread a large spoonful of the mixture on the tortillas. Carefully roll the tortillas into tubes. You may need to use more of the mixture to seal the edges closed. Cut the rolls into 1-inch slices. Top the pinwheels with extra peppers and serve.

Recipe created by Tanya Anurag

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