15 minutes
Cook Time
20 minutes
Cooking Level


  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 16 oz package gluten-free potato gnocchi
  • 6 oz dry-cured Spanish Chorizo, diced
  • 4 oz mozzarella, grated
  • 1 medium red onion, diced
  • 2 tbsp avocado oil, divided
  • 1 tsp dried oregano
  • ½ tsp red chili flakes
  • Fresh basil, for garnish


Step 1

Preheat oven to 425°F. Cook gnocchi according to package.

Step 2

Place peppers, onion and tomatoes on a sheet pan and drizzle with oil. Sprinkle the chili flakes and oregano over the vegetables and stir everything together.

Step 3

Place sheet pan in oven and roast for 10 minutes.

Step 4

Remove the sheet pan from the oven and add chorizo, cooked gnocchi and top with mozzarella.

Step 5

Place sheet pan back in the oven for another 10 minutes.

Step 6

Remove from oven and garnish with fresh basil. Serve immediately.

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