Preparation
15 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
easy
Ingredients
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 16 oz package gluten-free potato gnocchi
- 6 oz dry-cured Spanish Chorizo, diced
- 4 oz mozzarella, grated
- 1 medium red onion, diced
- 2 tbsp avocado oil, divided
- 1 tsp dried oregano
- ½ tsp red chili flakes
- Fresh basil, for garnish
Directions
Step 1
Preheat oven to 425°F. Cook gnocchi according to package.
Step 2
Place peppers, onion and tomatoes on a sheet pan and drizzle with oil. Sprinkle the chili flakes and oregano over the vegetables and stir everything together.
Step 3
Place sheet pan in oven and roast for 10 minutes.
Step 4
Remove the sheet pan from the oven and add chorizo, cooked gnocchi and top with mozzarella.
Step 5
Place sheet pan back in the oven for another 10 minutes.
Step 6
Remove from oven and garnish with fresh basil. Serve immediately.
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Aurora Bites Mini Sweet Peppers Family Fast Gluten Free Italian Lunch Meal Mini Sweet Peppers Pepper Recipes Peppers Quick Recipes - Sangria® Medley Tomatoes Sheet Pan Recipes
