Preparation
25
Cook Time
5
Serves
4
Cooking Level
Easy

Ingredients

  • 6 Pure Flavor® Sweet Bell Peppers, finely chopped
  • 3 medium size potatoes, peeled & boiled
  • ½ cup water
  • ¼ cup breadcrumbs + extra for coating
  • ¼ cup shredded cheddar jack cheese
  • 1 tbsp of corn flour
  • ¼ tsp dried basil
  • ¼ tsp cumin powder
  • ¼ tsp red chili flakes, optional
  • Salt to taste
  • Pinch of black pepper

Directions

Step 1

In a medium bowl, mash the boiled potatoes. Add the peppers, breadcrumbs, cheese, basil, cumin powder, chili flakes, black pepper, and salt. Mix everything together and form small balls.

Step 2

Make a slurry of corn flour by mixing it with water. Dip the balls in corn flour slurry and roll them in breadcrumbs.

Step 3

Heat oil in a pot. Once the oil is hot, deep fry the balls until golden brown.

Step 4

Remove, drain excess oil, and serve hot with a dip of your choice.

Recipe created by Tanya Anurag

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