Preparation
20
Cook Time
N/A
Serves
8
Cooking Level
Easy

Ingredients

  • For the salad:
  • 1 dry pint Pure Flavor® Organic Sangria® Tomato Medley, halved
  • 1 Pure Flavor® Yellow Sweet Bell Pepper, chopped
  • 2 boneless skinless chicken breasts, cooked and sliced
  • 1 large bunch kale, stems removed and chopped
  • 3 cups baby spinach, roughly chopped
  • 1 cup purple cabbage, shredded
  • ¼ cup pumpkin seed, toasted
  • ¾ cup walnuts, toasted and chopped
  • ¼ cup pomegranate seeds
  • 1 avocado, sliced
  • For the dressing:
  • ⅓ cup olive oil
  • 3 tbsp balsamic vinegar
  • 2 garlic cloves, minced
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 ½ tsp salt
  • ¼ tsp ground black pepper

Directions

Step 1

In a large bowl, combine all salad ingredients but reserve some for garnishing.

Step 2

Add the dressing ingredients to a jar with a lid, then shake well to combine. Drizzle over the salad and toss to combine.

Step 3

Transfer salad mixture to serving platter. Garnish as desired.

Recipe created by: Dalya Rubin

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