Preparation
10 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 lb package gnocchi
- 8 oz bocconcini
- ½ cup Greek yogurt
- 3 tbsp olive oil
- 2 tbsp tomato paste
- 1 clove garlic, minced
- Sea salt, to taste
- 4-6 basil leaves, for garnish
Directions
Step 1
Heat oil in a large skillet over low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes and salt. Cook, stirring occasionally, until at least half the tomatoes break down, about 10 minutes. Stir in tomato paste and Greek yogurt.
Step 2
Bring a pot of water to boil. Add gnocchi and cook 2-3 minutes until al dente. Transfer cooked gnocchi to skillet with tomatoes and toss continuously until sauce is thickened and glossy, about 2 minutes.
Step 3
Evenly disperse bocconcini balls over pasta. Remove skillet from heat and garnish with basil.
Read Reviews
Write a Review
Post Tags
Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Grape Tomatoes Hearty Italian Lunch Meal Pasta Plant Based Meals Quick Simple Dinners Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes Vegetarian
