Preparation
10 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Tiki Tomatoes™, halved
- 1 Pure Flavor® Long English Cucumber, halved & sliced
- 2 cups corn kernels
- ¼ cup olive oil, divided
- ½ loaf crusty bread, roughly chopped
- 2 tbsp butter
- Parsley leaves, for garnish
- Salt & pepper, to taste
Directions
Step 1
Heat the oven to 400°F.
Step 2
Toss the corn with 3 tablespoons of oil and season with salt & pepper. Spread on a baking sheet and bake for 12 minutes.
Step 3
Toss the bread with remaining oil and season with salt & paper. Spread on a baking sheet and bake for 10 minutes, until golden brown.
Step 4
Remove baked bread croutons from the oven and toss with butter until well coated.
Step 5
Add the croutons to a large bowl with corn, tomatoes, and cucumbers, and season with salt & pepper.
Step 6
To serve, garnish with fresh parsley.
Pro Tip
For added fresh flavor, add additional fresh herbs like basil, mint, or chives.
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American Brunch Carb Lovers Sides Cucumbers Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fast Fresh Fresh Spring Sides Grilling BBQ Sides Healthy Healthy Dinner Hearty Kid Friendly Long English Cucumbers Lunch Lunch Box Main Courses Plant-based Quick Salad Savory Side Dish Snacking Tomatoes Spring Summer Salads Summer of Salads Tiki Tomatoes Tomatoes Under 30 Vegetarian
