Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, divided
  • 5 slices whole wheat bread
  • 3 croissants
  • 2 eggs
  • 1 kiwi, sliced
  • 1 package garlic & herb Boursin® cheese
  • 8 oz salted cashews
  • 8 oz walnuts
  • 6 oz smoked cheddar cheese, sliced
  • 2 oz strawberry jam
  • 1 cup blueberries
  • 1 cup blackberries
  • ½ cup butter, sliced in triangles & divided
  • 1 tbsp fresh parsley
  • 1 tsp oil
  • Salt & pepper, to taste
  • Spinach leaves, for garnish

Directions

Step 1

Heat pan to medium heat & add oil. Add half of the tomatoes, salt, pepper & parsley. Cook for 1 minute & set aside in a small bowl.

Step 2

In the same pan, heat 1 tablespoon of butter. Crack eggs and slowly add them to the pan. Cook for 4 minutes until edges and yolk are golden.

Step 3

Place eggs on a plate and add them to the middle of a serving platter.

Step 4

Add jam and remaining butter to small bowls and place them on the platter.

Step 5

Add croissants, bread, and cheeses to the board followed by nuts, fruits, & remaining raw & cooked tomatoes. Garnish with spinach leaves.

Recipe created by Tanya Anurag