Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, divided
- 5 slices whole wheat bread
- 3 croissants
- 2 eggs
- 1 kiwi, sliced
- 1 package garlic & herb Boursin® cheese
- 8 oz salted cashews
- 8 oz walnuts
- 6 oz smoked cheddar cheese, sliced
- 2 oz strawberry jam
- 1 cup blueberries
- 1 cup blackberries
- ½ cup butter, sliced in triangles & divided
- 1 tbsp fresh parsley
- 1 tsp oil
- Salt & pepper, to taste
- Spinach leaves, for garnish
Directions
Step 1
Heat pan to medium heat & add oil. Add half of the tomatoes, salt, pepper & parsley. Cook for 1 minute & set aside in a small bowl.
Step 2
In the same pan, heat 1 tablespoon of butter. Crack eggs and slowly add them to the pan. Cook for 4 minutes until edges and yolk are golden.
Step 3
Place eggs on a plate and add them to the middle of a serving platter.
Step 4
Add jam and remaining butter to small bowls and place them on the platter.
Step 5
Add croissants, bread, and cheeses to the board followed by nuts, fruits, & remaining raw & cooked tomatoes. Garnish with spinach leaves.
Recipe created by Tanya Anurag
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American Breakfast Brunch Charcuterie Christmas Cloud 9 Comfort Food Easter Easy Meal Ideas Entrée Family Fast Grape Tomato Healthy Hearty Holiday Holiday Board Main Courses Meal Protein Quick Savory Thanksgiving Under 15 Under 30 | Recipes Under 30 Minutes
