5 minutes
Cook Time
15 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
  • 1 red onion, diced
  • 1 garlic clove, minced
  • ½ lemon, juiced
  • 3 cups okra, sliced
  • 2 tbsp oil
  • ½ tsp ground coriander
  • ½ tsp curry powder
  • ¼ tsp chilli flakes
  • Salt and pepper, to taste
  • Cilantro, for garnish
  • Pita bread, for serving


Step 1

In a large skillet heat oil on medium-high heat. Add onion and sauté for 2 minutes. Add garlic and spices and sauté for another minute.

Step 2

Add okra to pan and sauté for 5 minutes. Add lemon juice, bring heat down to medium and let cook for another 2 minutes.

Step 3

Add in tomatoes, stir, and sauté for 2 minutes.

Step 4

Remove from heat and season with salt and pepper. Garnish with cilantro and serve with warm pita bread to enjoy!

Recipe created by Eaman Almalky