- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 1 red onion, diced
- 1 garlic clove, minced
- ½ lemon, juiced
- 3 cups okra, sliced
- 2 tbsp oil
- ½ tsp ground coriander
- ½ tsp curry powder
- ¼ tsp chilli flakes
- Salt and pepper, to taste
- Cilantro, for garnish
- Pita bread, for serving
In a large skillet heat oil on medium-high heat. Add onion and sauté for 2 minutes. Add garlic and spices and sauté for another minute.
Add okra to pan and sauté for 5 minutes. Add lemon juice, bring heat down to medium and let cook for another 2 minutes.
Add in tomatoes, stir, and sauté for 2 minutes.
Remove from heat and season with salt and pepper. Garnish with cilantro and serve with warm pita bread to enjoy!
Recipe created by Eaman Almalky
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